Friday 18 October 2013

Marrow Chutney

2lb marrow
1/2oz ground ginger
2 pints vinegar
1 or 2 onions
1/2lb sugar
1 dozen peppercorns
2 dry cayenne pods (if available)

Wash marrow, do not peel
cut into slices, half an inch thick
remove pips and cut into cubes
put in a dish and cover with salt.
Leave for 24 hours then drain off all moisture
Boil the vinegar with the peppercorns, ginger and cayenne pods for ten minutes
add marrow cubes, finely chopped onions and sugar
boil for 30 minutes
Bottle hot and seal


Very timely with the current marrow crop!!
I had to look up cayenne pods, I had no idea she meant chilli......

1 comment:

  1. This must have been a new recipe for Jessie as it contains a lot of instructions. Would you like a marrow.
    Big Sis xx

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