Lily Salad

You are in for a treat!!!  At first I thought Jessie was using lilies.......

Remove the shells from as many hard boiled eggs are there are people to be served. Beginning at the small end of the egg cut the whites lengthways in 5 sections almost to the base, taking care to leave the yolks whole .
Turn back the petals - thus forming an open lily.
Roughen the yolk with a fork.
Place on lettuce leaves on a flat glass dish.
Serve with mayonnaise sauce  and bread and butter.

This is as precise as Jessie has ever been, down to the flat glass dish - to assume the illusion of the lily pad on water.

And just to check out what she meant, this is my attempt!!